Sign up now. According to the European Food Safety Authority, isoflavones do not adversely affect breast health. This raises the question whether the biologic effects of soy foods vary by ethnicity due to genetic variation in metabolic enzymes, timing of exposure, or intestinal metabolism by microbiota. Can I lower my risk of breast cancer progressing or coming back? In April of , a Japanese study was published on soy consumption and rates of breast cancer. What does the new research show?
Set amount Other ways to donate. The age distribution was comparable across studies; BEAN1 had a mean age of Thank you, , for signing up. Carbohydrates Chart of high-fiber foods Cholesterol: Top foods to improve your numbers Coconut water: Healthy drink or marketing scam?
Support Center Support Center. Br J Nutr. Only a limited number of comparative studies and even fewer nutritional interventions have examined effects of soy consumption and addressed differences in biomarker levels between Asian and Western populations 2. Functional foods What are the leanest cuts of beef?
Continue Reading. It was once thought that soy foods increase the risk of breast cancer. ScienceDaily shares links with scholarly publications in the TrendMD network and earns revenue from third-party advertisers, where indicated. Author manuscript; available in PMC Jan 1. Answer From Katherine Zeratsky, R. Iwasaki, M.